Paneer Parantha

1. In a bowl take 250g grated paneer.

2. Add salt to taste, 5-6 finely chopped green chillies (adjust according to spice requirements) and finely chopped coriander leaves.

3. Mix well and keep aside.

4. In another bowl, take 2 cups wheat flour. Add a pinch of salt and 1 tsp cooking oil.

5. Add water and knead to a dough. Rest the dough for half an hour.

6. Now pinch a small portion of the dough and roll out to a medium size chapati.

7. Fill the paneer stuffing and cover from all sides to seal it.

8. Dust with flour and again roll out to a parantha.

9. Heat a tawa and place the parantha.

10. Flip after two minutes and smear 1 tsp ghee on the cooked side with brown spots.

11. Now flip again and smear 1 tsp ghee.

12. Take the parantha off tawa.

Serve piping hot!