Sumitra SridharanNov 9, 20222 minBisibelebath and Bagalabath Bisibelebath Sauté Vegetables Soak tamarind (2 lemon sized quantity) in hot water. Extract pulp. In a kadhai, add the tamarind pulp and 3...
Sumitra SridharanNov 8, 20222 minNorth Indian PlatterVEG PULAO In a pressure cooker, add 1 cup basmati rice and 2 cups water. Let it soak for half an hour. In a kadhai, add 2 tbsp ghee. Once...
Sumitra SridharanNov 7, 20221 minEeya Chombu RasamIn a grinder, add one tomato, 1 tsp each of coriander seeds, black pepper, cumin seeds, 3 red chillies (use byadige variety for rich...
Sumitra SridharanNov 7, 20221 minKalchatti (Soapstone) Vendhaya KozhambuAdd one lemon sized tamarind to boiling hot water and extract the tamarind pulp. Keep aside. Place the kalchatti on the stove. Add 5 tsp...
Sumitra SridharanNov 4, 20221 minPaneer ParanthaIn a bowl take 250g grated paneer. Add salt to taste, 5-6 finely chopped green chillies (adjust according to spice requirements) and...
Sumitra SridharanNov 3, 20221 minMacaroni Pasta in White Sauce1. In a large pan, add 3 cups water and boil with a pinch of salt. 2. Once it starts boiling, add 1 cup macaroni pasta and 1 tsp olive...